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Rhys (
rhygret
) wrote
2030
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07
-
02
04:35 pm
Inbox [El Nysa]
username:
RHY5-W1NZ
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burglarize
2017-09-19 04:10 pm (UTC)
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Dude, some of the best things are plain. It's nice to have something basic every so often!
Adding vanilla makes it nice and sweet. This kind is more like the ones in Sweden — my Mom had a pretty good recipe for it... but uh..
Of course, this place throws a twist on it by putting some cinnamon on it. Just a dash, though!
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rhygret
2017-09-19 11:20 pm (UTC)
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Huh. And you're recommending that for me today? Because you know I'm stopping by later.
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burglarize
2017-09-20 03:22 am (UTC)
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Already put a few slices to the side for you.
Trust me, you'll be thanking me.
Like
"Ahhh, Takamaki-san, you're simply the best gourmet recommender ever."
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rhygret
2017-09-20 08:56 am (UTC)
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Isn't that a gourmand?
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burglarize
2017-09-24 09:52 pm (UTC)
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I don't really have the experience, but if that's what you want to call me, sure! ;)
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rhygret
2017-09-25 02:49 am (UTC)
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It sounds cool, that's what matters. It doesn't matter if you can
actually
do the stuff people think you can as long as they do!
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burglarize
2017-09-25 10:43 pm (UTC)
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Fake it til you make it, right???
[ WRONG. ]
no subject
rhygret
2017-09-26 01:15 am (UTC)
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Exactly.
[ NOT AT ALL RHYS STOP TALKING ]
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no subject
Adding vanilla makes it nice and sweet. This kind is more like the ones in Sweden — my Mom had a pretty good recipe for it... but uh..
Of course, this place throws a twist on it by putting some cinnamon on it. Just a dash, though!
no subject
no subject
Trust me, you'll be thanking me.
Like
"Ahhh, Takamaki-san, you're simply the best gourmet recommender ever."
no subject
no subject
no subject
no subject
[ WRONG. ]
no subject
[ NOT AT ALL RHYS STOP TALKING ]